Lounge Menu
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Appetizers:
Soup of the Day cup - 3.25 bowl - 4.25 SOUP & SALAD $5.75 CHEESE CROCK PEPPER CRUSTED SASHIMI TUNA SHRIMP DU JOUR -11.99 CABIN STIXS SHRIMP COCKTAIL CHICKEN WINGS MAKE A BASKET |
Dinner In The Lounge:
The“CABIN’S” FAMOUS PRIME RIB Genuine "Certified Black Angus" (HAND CUT) Queen's Cut – 15.99 King's Cut – 19.99 Cajun Style – add 1.00 Add 2 Colossal Breaded Shrimp for 4.00 on any cut MEALS IN A BASKET BREADED SEAFOOD BASKET (1) Fish (2) Shrimp (3) Scallops - 10.99 NO SUBSTITUTIONS BONELESS CHICKEN STRIPS 4 Strips of white chicken breasts – 7.50 2 piece mini basket - 4.99 TILAPIA FINGERS 6 hand breaded and deep fried Tilapia Fingers – 7.99 FROG LEGS 4 saddles hand breaded and fried – 8.50 2 saddle mini basket - 5.99 SHRIMP 4 colossal gulf shrimp hand breaded and deep fried – 13.99 2 piece mini basket - 7.99 ~All full size dinners or baskets served with a tossed salad or bleu slaw and your choice of french fries or baked potato~ ~Mini sized baskets served with fries and salad only, substitutions are 50 cents per item~ SALAD DRESSINGS BLEU CHEESE—FRENCH—RANCH—FAT FREE RANCH—HONEY MUSTARD—OIL AND VINEGAR ADD ON ALA CARTE With Baskets or Dinners Only Tilapia Fingers $2.50/2 pieces Frog Legs $2.50/piece Colossal Shrimp $3.00/piece ALL ALA CARTE SIDES $2.50 |
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