ALL Beef and Pork Selections are HANDCUT on Premise.
All Beef Selections are "Certified Angus Beef."
FILET MIGNON
8 OZ.
26
PRIME RIB
(OUR SPECIALTY)
Captain’s Cut
25
Queen’s Cut
19
CREATE A LARGER CUT (1.00 PER 2 OZ. PORTION)
RIBEYE “CAPTAIN’S SPECIAL”
16 OZ.
19
NEW YORK CUT
14 OZ.
21
CREATE A LARGER CUT (ADD 1.00 Per 2oz. PORTION)
WHITE MARBLE FARMS
ALL NATURAL PORK CHOP
11 oz. CHOP
17
(2) 11 oz. CHOPS
25
*ALL CUTS CAN BE SERVED WITH OUR SIGNATURE BUTTERS: BLEU CHEESE OR GARLIC
*PLEASE NOTE ALL MEATS PREPARED TO THE FOLLOWING SPECIFICATIONS: RARE -BRIGHT RED
COLD CENTER/ MED-RARE-RED, COOL CENTER/MED.:PINK, WARM CENTER/MED-WELL-BROWN,
HOT CENTER/WELL-COOKED THROUGHOUT
