Dining Room Menu
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| Phone: 260-665-5663 Toll-Free: 888-665-5668 |
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APPETIZERS:
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DINNER: | ||
| CC “Signature” Shrimp Cocktail 13 Jumbo shrimp cooked in our special spice blend served with our house cocktail sauce 3 PIECE MINI SHRIMP COCKTAIL 9 Shrimp Du Jour 12 A daily selection will be presented by your Server Seared Ahi Tuna 12 Encrusted in a sesame seed/peppercorn blend seared rare and served with a lemon wasabi aioli Escargot “Cabin Style” 8 Baked in garlic butter and finished with bread crumbs and mozzarella cheese Marinated Mushrooms (Baked) 6 In House marinated and baked with melted mozzarella cheese Mozzarella Cheese Stix 6 Lightly breaded cheese sticks served with honey mustard Soup of the Day Cup 3.5 Bowl 4.5 All Dinners include choice of 2: • Mixed Greens Salad • Baked Potato • Wild Rice • Hot Vegetable • French Fries • Cottage Cheese • Apple Sauce • Cabin Signature Bleu Slaw COMPLIMENTARY PORTIONS OF OUR HOME MADE CHEESE ARE AVAILABLE UPON REQUEST. IF YOU DESIRE ADDITIONAL PORTIONS THEY ARE AVAILABLE AT $1.50 PER SERVING. |
By Land... By Sea... Cabin Combos Chicken Salads Children's Menu Beverages & Desserts |
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Salad Dressings: |
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| • House Bleu Cheese • House French • House Soy-Ginger • Ranch • Honey Mustard • Raspberry Vinaigrette • Fat Free Ranch • Poppy Seed • Oil & Vinegar Side of Crumbled Bleu Cheese 1 Extra Plate Add 3 Direct all requests for additional sides to your server. |
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| ADD-ON SELECTIONS ADD ½ LB. KING CRAB LEGS 18 ADD HAND BREADED SHRIMP 3 ADD HAND BREADED FROG 3 ANY DISH MAY BE PREPARED “CAJUN STYLE” 1.5 |
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