Salads
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All Salads served on a bed of mixed greens, fresh
seasonal vegetables, and almond slices. Seared Tuna 14 Salmon 15 Chilled Shrimp 15 Grilled Chicken 13 Breaded Chicken 12 SIGNATURE STYLE: Mixed Greens, Candied Walnuts, Dried Cranberries, Bleu Cheese Crumbles, Red Onion, Tomato and Raspberry Vinaigrette Salmon 16 Grilled Chicken 14 Chilled Shrimp 16 **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS |